Wednesday, November 25, 2009
From the Petoskey News-Review: Traverse City-based Magnum Hospitality has signed an agreement with Gaylord-based Catt Development to locate a new restaurant in Catt’s under-construction One Water Street project in Boyne City. In a joint news-release issued Tuesday, Catt Development president Glen Catt and Magnum Hospitality co-owner Mary Palmer said lease documents for the new restaurant were finalized last week. Palmer said the owners haven’t settled on a name yet, but they are planning European bistro theme for the new restaurant. Palmer and co-owner Fred Moore recently completed a “dining tour” of Paris and Rome researching the concept. Palmer said they are planning to offer cuisine from all over Europe at an affordable price. She said one of the restaurant’s featured items will be dishes cooked in a wood-fired oven, especially pizza. In September, Catt began construction on the first of two phases for the $12 million One Water Street project. Construction is on pace to allow the new, 4,100 square-foot restaurant to open in June.
From the Northern Express, by Krisi Kates: As Liz Glass was being interviewed for this article, a woman was standing outside of Glass’ Lake Street Market - which she co-owns with Chris Meyer - taking a photograph of the store. “That happens a lot,” Glass chuckles. “People walk in the door and say, ‘wow, what a neat place.’” Housed in a 105-year-old building on the edge of Boyne City’s business district, Lake Street Market holds on to an old-school appeal with its beadboard shelving, crooked wooden fl oors, Persian carpets, local art, a retired (but still working) streetlamp, and antique equipment and tools. “It’s extremely relaxed,” Glass agrees, “let’s just say that it’s ambiance has evolved organically.” “There’s always something interesting to look at or buy in most nooks and crannies,” Chris Meyer explains. “We don’t have elaborate displays of goods targeted to appeal to consumers, but, yes, an almost organic accumulation of interesting items in a state of meticulous disarray.”
Both Glass and Meyer, originally from
, met in Michigan at a time when they were both ready to return to their home state. Meyer had a “few decades” experience in food and beverage, and Glass had worked extensively with wine; Meyer is said to be good with the big picture, while Glass’ skills often focus on marketing. So the duo proved to be a great team. They founded Lake Street Market over five years ago, and haven’t looked back since, Meyer says. South Carolina
Friday, November 20, 2009
From the Charlevoix County News, By B. J. Conley-Hetler: A business that manufactures wood pellets for home and commercial heating use, received final site plan approval from the Boyne City Planning Commission on Nov. 16. Kirtland Products, LLC, located in the Air Industrial Park, is owned by Mike Lange and Tom Monley, both from the Boyne area, and by businessman Leon Tupper of Arete Industries in Southfield. Arete Industries has an office in the industrial park. All three are former automotive industry employees. Wood pellets are a local resource, renewable and sustainable, Monley said. Other positives are that it is a clean energy and that local jobs will be created. The estimate for job creation is approximately 20 people in the office and 30 to 40 workers to harvest and transport wood. The planning commissions’ approval requires Kirtland’s final landscaping plan to be approved by staff, that a landscaping bond be obtained and the business obtains approval from the FAA and Michigan Department of Environmental Quality for updated permits.
Sunday, November 8, 2009
Current Chairman Jim Baumann, who runs the Boyne City Chamber of Commerce, explains, “What I love about this group is that you have the city manager, the school superintendent, the Chamber director, the Main Street director, and key business people all at the same table virtually every month. It’s a good way to informally make sure everybody is on the same page.”
Boyne City participated in Michigan State University Extension’s “Creating Entrepreneurial Communities” (CEC) training program, after a handful of community members attended the CEC 2006 conference. “That’s where it all got started,” says Hugh Conklin, Boyne City’s Main Street manager. “They were looking at how communities can get involved in addressing the realization that business recruiting is changing. It isn’t going to be recruiting manufacturing anymore,” he explains. Full story.
Wednesday, November 4, 2009
The Boyne City Farmers Market will move indoors this year for the first time. Vendors will offer the seasonal produce, meats, cheese, baked and canned items, honey, maple syrup, and other goodies you've come to expect from the market for a trial period during the month of November. Starting Nov. 7, the market will be open in the heart of downtown Boyne City Saturdays from 9 a.m. to 1 p.m. at 126 Water St. (formerly Kiss Carpet). The Farmers Market is leasing the building from Dr. Dennis Kirkby. Although he hopes to fill the vacant space more permanently, Dr. Kirkby is excited about the project. If the market goes well and enough interest is generated among those hungry for local food and the vendors who provide it, there may be the opportunity for the market to continue beyond November. The market hopes to attract shoppers from Boyne City and surrounding communities where markets have ended. The second annual Holiday Farmers Market will also be held in the indoor Water Street location on Wednesday, Nov. 25. The Farmers Market is a project of the Boyne City Main Street Program. For more information about the market or becoming a vendor, call Market Manager Jen Lewis, at 420-0996, or the Main Street office at 582-9009.
Video of first indoor Farmers Market
Video of first indoor Farmers Market