New restaurant Morel's Bistro between Boyne City and Walloon Lake at 273 Old State Road, is the wish-fulfillment of executive chef and owner Brett Cuper. He worked for two decades as a pharmacist, but became dissatisfied with corporate life. What didn't change is his love for "Up North" life with its wintertime skiing and summertime attractions, he said. "We decided it was time to make a change," he said. Cuper knew the area well, as did his wife, Jennifer, and their sons, Alexander, 21, and Matt, 15. They were long-time vacationers here. "We just fell in love with Boyne City and decided to buy a house here," he said. Cuper earned a culinary degree at Ashworth College in Pennsylvania and the family moved from Ann Arbor to the Boyne Valley to realize his long-cherished dream of being a restaurateur. "I wanted to create a casual, fine-dining experience, so I designed my idea of an American bistro. We hope it will become a venue for anniversaries and birthdays, a place for family gatherings and celebrations, a place where people feel comfortable and will want to come back to. My love of cooking is my creative outlet."
> Morel's Bistro will host the Boyne Area Chamber's Business After Hours networking event from 5:30 to 7:30 p.m. Thursday, Oct. 18. The public is invited to attend. Admission and hors d'oeuvres are complimentary and there will be a cash bar. Full story from Petoskey News-Review.
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